Medallions of Beef Tenderloin with Cabernet Reduction

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon Olive oil
1 pound Beef tenderloin
1 Shallot
1 sprig Rosemary
2 tablespoons Unsalted butter
2 teaspoons Black pepper
2 teaspoons Garlic porder
2 teaspoons Kosher salt
3/4 cups Beef broth

Recipe Preparation

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