Mediterranean Crostini

A100217_1003_chckp2_l

Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 small garlic clove, minced
1 tablespoon freshly squeezed lemon juice
1/4 cup plus 2 tablespoons extra virgin olive oil
12 slices (1/3 inch thick) baguette, toasted
2 tablespoons finely diced celery, plus celery leaves for garnish
8 large pitted green olives, cut into 1/8 inch slivers
Coarse salt and freshly ground pepper

Recipe Preparation

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