Mediterranean Fish Stew

Fish-stew-ck-1723434-l

(7) Course Soups and Stews

Ingredients in this Recipe

1 (14.5 ounce) can no salt added diced tomatoes, undrained
1 (15 ounce) can cannellini beans or other white beans, rinsed and drained
1 cup uncooked medium seashell pasta
1 tablespoon finely chopped fresh oregano
1 tablespoon olive oil
1/2 cup finely chopped onion
1/3 cup thinly sliced carrot
1/4 cup (1 ounce) shaved Parmesan cheese
1/4 teaspoon freshly ground black pepper
2 (14 ounce) cans fat free, less sodium chicken broth
2 cups (1 inch) cut green beans (about 1/2 pound)
2 garlic cloves, minced
2 tablespoons finely chopped fresh basil
2 tablespoons tomato paste
3/4 pound skinless halibut fillets, cut into 1 inch pieces

Recipe Preparation

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