Mediterranean Goat-Cheese Sandwiches

Cheese-sandwich-ck-223108-l

(4) Course Sandwiches and Wraps

Ingredients in this Recipe

1 (8 ounce) loaf French bread
1 cup trimmed arugula or fresh spinach
1 tablespoon olive paste (such as Oliva da Sanremo)
1 teaspoon balsamic vinegar
1/2 teaspoon chopped capers
1/2 teaspoon olive oil
1/8 teaspoon freshly ground pepper
2 ounces goat cheese
4 (1/8 inch thick) slices red onion, separated into rings
4 (1/8 inch thick) slices tomato
6 basil leaves, thinly sliced

Recipe Preparation

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