Mediterranean Grilled Vegetable Tagine

Tagine-ck-1036074-l

(1) Course Main Dishes

Ingredients in this Recipe

1 (28 ounce) can diced tomatoes, undrained
1 1/4 cups water, divided
1 3/4 cups chopped onion
1 green bell pepper, quartered
1 small red onion
1 teaspoon ground cumin
1 teaspoon olive oil, divided
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon kosher salt, divided
1/4 cup golden raisins
1/4 cup pine nuts, toasted
1/4 cup sliced pitted green olives
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
2 garlic cloves, minced
2 red bell peppers, quartered
2 teaspoons balsamic vinegar
2/3 cup uncooked couscous
6 small red potatoes, quartered
Cooking spray

Recipe Preparation

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