Mediterranean Summer Breeze Cold Yogurt Soup

Picmauyei

(4) Course Soups and Stews Prep Time 45m Total Time 45m

Ingredients in this Recipe

bell pepper (any colors or combo, chopped up)
cold water
feta cheese, crumbled (French type if possible, less salty)
garlic cloves, minced
heavy cream
lemon juice
olives, kalamata (pits removed and cut up into pieces)
pistachio nuts, shells removed and ground up coarsely (not fine)
salt
spring onions, cleaned and chopped up
yogurt, made from whole milk (3.5% milk fat, 2 lbs = 32 oz.)

Recipe Preparation

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