MELANGE OF ASPARAGUS, PEAS, AND GREEN BEANS

Beans_001

Course Salads

Ingredients in this Recipe

1 cup butter beans cooked (or 1 jar)
1 cup chopped fresh basil
1 cup chopped fresh mint
1 cup string beans, trimmed
1 cup sugar peas
1 tbs lemon juice
1cup snap peas
2 garlic cloves
3/4 cup olive oil
cherry tomatoes (optional)
freshly ground black pepper
sea salt

Recipe Preparation

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