Membrillo (Quince Paste)

Membrillo

Ingredients in this Recipe

  • 1 vanilla pod, split
  • 2 strips (1/2 inch by 2 inches each) of lemon peel (only the yellow peel, no white pith)
  • 3 Tbsp lemon juice
  • 4 pounds quince, washed, peeled, cored, roughly chopped
  • About 4 cups of granulated sugar, exact amount will be determined during cooking

Recipe Preparation

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