Memelas with Queso Fresco and Charred Tomato Sauce

105004

Course Appetizers

Ingredients in this Recipe

1 1/3 cups warm water
1 pound tomatoes (4 medium)
1 tablespoon vegetable oil
1 teaspoon salt, or to taste
1/4 cup chopped fresh cilantro
10 ounces queso fresco (Mexican fresh cheese) or feta, crumbled (2 cups)
2 cups masa harina ("masa mix") such as Maseca or Quaker
2 fresh serrano chiles or 1 jalapeÃ±o chile
2 tablespoons chopped white onion

Recipe Preparation

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