Mexican Creamed Corn

Mexican-style-cream-corn

Course Appetizers

Ingredients in this Recipe

1 tablespoon mayonnaise
1 teaspoon granulated sugar
1 whole lime, cut into wedges
1/2 cup heavy cream
1/2 teaspoon chili powder
1/2 teaspoon salt, more to taste
1/4 cup cotija cheese, or substitute parmesan cheese
2 tablespoons fresh cilantro
2 tablespoons unsalted butter
3 whole ears of corn, husked, and grilled until nicely charred

Recipe Preparation

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