Meyer Lemon Focaccia

Course Appetizers

Ingredients in this Recipe

1 cup water
1 large meyer lemon (or 2 smaller ones), washed and sliced as thinly as possible
1 tablespoon coarse salt, divided
1 teaspoon active dry yeast
1/4 cup olive oil, divided, plus additional for greasing the bowl
10 ounces (aka 2 1/4 cups) flour
2 teaspoons fresh rosemary needles
3 tablespoons sugar, divided (a coarse sugar, like demara, is nice for texture, but totally not critical)

See Full Recipe at Food52