Michael Lewis's Cassoulet de Canard

104755

(28) Course Main Dishes Total Time 2 days

Ingredients in this Recipe

1 (1 pound) piece smoked salted slab bacon, halved crosswise
1 (750 ml) bottle dry white wine
1 1/2 cups plain dry bread crumbs
1 cup rendered goose fat
1 pound meaty mutton or lamb bones, cracked by butcher
1 quart beef stock (not canned broth)
1/2 pound fresh pork rind
12 garlic cloves
2 1/2 pounds confit duck legs
2 1/2 pounds dried white beans such as Great Northern
2 teaspoons black pepper
3 cups chopped onion (1 pound)
4 fresh thyme sprigs
5 whole cloves
6 fresh parsley stems (without leaves)
6 large tomatoes (3 pounds)

Recipe Preparation

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