Mile End's Tsimis

20120913-221950-cook-the-book-tsimis

Course Side Dishes Prep Time 45m Total Time 1 1/2h

Ingredients in this Recipe

1 cup honey
1 cup quartered pitted prunes
1 teaspoon Diamond Crystal kosher salt, plus more to taste
1/2 cup golden raisins
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper, plus more to taste
1/4 teaspoon ground cinnamon
2 pounds carrots (about 6 large carrots), peeled and cut into 1/4 inch coins
2 tablespoons canola oil
3 sprigs of thyme
3/4 cup sunflower seeds, toasted
Chopped fresh flat leaf parsley, for garnish
Juice of 2 lemons

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Mile End's Brussels Sprouts with Cand...

Serious Eats

(0)
Mile End's Knishes

Serious Eats

(0)