Millet Muffins with Honey-Pecan Butter

Millet-muffins-ck-604720-l

(9) Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 cup fat free buttermilk
1 large egg
1 tablespoon honey
1 teaspoon baking powder
1/4 cup butter, melted
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons finely chopped pecans, toasted
2/3 cup uncooked millet
3/4 cup packed brown sugar
Cooking spray

Recipe Preparation

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