Minced Meat, Crab, and Grapefruit Vietnamese Salad

4010_100208_vietsalad_l

Ingredients in this Recipe

1 (1/2 inch) piece fresh ginger, peeled and finely chopped
1 pomelo
1 small Spanish onion, finely chopped
2 tablespoons Fish Sauce Dip (Nuoc Cham)
2 tablespoons fresh cilantro, finely chopped
2 tablespoons freshly squeezed lime juice
3 1/2 ounces crabmeat, drained and picked through for shells
6 ounces minced pork or beef
Iceberg lettuce cups, for serving
Julienned carrots, for garnish
Julienned cucumber, peeled, for garnish

Recipe Preparation

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