Mini Fishcakes with Dijon Caper Mayonnaise

Da0313_fishcakes3_lg

(5) Course Appetizers Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 (6 ounce) can water packed white meat tuna, drained
1 egg, lightly beaten
1 teaspoon ground coriander
1/4 chopped parsley, plus more for garnish
1/4 cup bread crumbs, plus 3/4 cup for coating
1/4 cup mayonnaise
2 shallots, finely chopped
2 teaspoons Dijon mustard
8 ounces boneless hake fillets, minced
Dijon Caper Mayonnaise, recipe follows
Kosher salt and freshly ground black pepper
Vegetable oil, for frying

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Solar Cooked Mini Eggs and Bacon Frit...

Food.com

(0)
Mini Bacon, Pepper and Herb Cheesecakes

Food52

(1) (0)
Grilled Crab and Shrimp Mini Sandwiches

Epicurious

(0)