Mini Honey-Mustard Meatloaves with Roasted Potatoes

Med103553_0308_mini_meat_l

Prep Time 35m Total Time 55m

Ingredients in this Recipe

1 cup shredded white cheddar (about 4 ounces)
1 head Boston lettuce, torn into bite size pieces
1 large egg, lightly beaten
1 pound ground beef chuck
1 pound white new potatoes, scrubbed and quartered
1 tablespoon red wine vinegar
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons ketchup
2 tablespoons olive oil, plus more for baking sheet
2 tablespoons plus 1 teaspoon honey mustard
Coarse salt and ground pepper

Recipe Preparation

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