Mini-Meatball Noodle Soup

3069_mini_meatball_noodle_soup

Course Soups and Stews

Ingredients in this Recipe

1 cup shredded green cabbage
1 pound fresh chicken or pork bratwurst sausage
1 tablespoon expeller pressed canola oil
1 teaspoon sesame oil
1/2 cup shredded carrots
1/4 cup whole wheat breadcrumbs
1/4 teaspoon sea salt
3 tablespoons distilled white vinegar
4 green onions, thinly sliced
8 cups low sodium chicken broth
8 ounces capellini

Recipe Preparation

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