Mini Polenta Cakes {with Feta & Wild Mushroom Ragú}

Flower-platesq500

Course Appetizers

Ingredients in this Recipe

1 cup Coarse Ground Polenta (fine milled OK too)
1 pinch each Garlic Salt, Black Pepper, Thyme
1 pinch each Saffron, Thyme, Garlic Salt and Black Pepper
1/2 cup Feta Cheese
3 cups Water or Broth (veggie, chicken or beef broth OK)
3 handfuls Mixed Dried Mushrooms (Porcini, Chanterelle and Shitake used here)
handfuls finely snipped Chives
splashes Olive Oil or Cooking Spray

Recipe Preparation

See Full Recipe at Food52

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