Mini Sage Cheddar Biscuits with Apple Walnut Chutney

Photo-0050_2_

Course Appetizers

Ingredients in this Recipe

1 cup peeled Granny Smith apple cut into small dice
1 cup peeled Mcintosh apple cut small dice
1 tablespoon serrano chili pepper minced
1 teaspoon rubbed sage
1/2 cup coarsely chopped toasted walnuts
1/2 cup red onion medium diced
1/2 cup small diced unsalted butter
1/2 teaspoon kosher salt
1/4 cup apple cider vinegar
1/4 cup coarsely grated sharp cheddar cheese
1/4 cup grainy Dijon mustard
1/4 teaspoon freshly ground pepper
2 cups all purpose flour
2 teaspoons baking powder
3/4 cups heavy cream

Recipe Preparation

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