miniature soft pretzels

380242438_e3e1470593

Course Breads and Muffins

Ingredients in this Recipe

1 large egg
1 packet active dry yeast
1 tablespoon + 2 tablespoons sugar
1 tablespoon salt
1/4 cup baking soda
2 cups warm water (100°F to 110°F)
5 to 6 cups all purpose flour, plus more for dusting

Recipe Preparation

See Full Recipe at Smitten Kitchen

Comments

Smitten Kitchen

See all 2,213 recipes
www.smittenkitchen.com/

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

miniature soft pretzels

Smitten Kitchen

(0)
miniature soft pretzels

Smitten Kitchen

(0)
Miniature French Breakfast Muffin Puffs

Food.com

(3)