Miso Soup with Garlic and Ginger

486_miso_soup

Course Soups and Stews

Ingredients in this Recipe

1 (8 ounce) package baked tofu, preferably Asian flavored, thinly sliced
1 tablespoon finely chopped garlic
1 tablespoon unrefined sesame oil
1 yellow onion, chopped
1/2 pound carrots, thinly sliced
1/4 cup thinly sliced green onions
2 baby bok choy, trimmed and roughly chopped
2 tablespoons finely chopped ginger
2 tablespoons red miso
2 tablespoons rice vinegar
6 cups vegetable broth or water

Recipe Preparation

See Full Recipe at Whole Foods Market

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