Mixed Fruit Marinated with Kirsch

Mixed-fruit-sl-436635-l

Course Breakfast and Brunch

Ingredients in this Recipe

1 pound fresh strawberries, halved or quartered
1/3 cup orange juice
2 kiwis, peeled, halved lengthwise, and sliced
2 ripe mangoes, peeled and chopped
2 tablespoons kirsch or other fruit brandy
2 tablespoons sugar
2 teaspoons grated lemon rind

Recipe Preparation

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