Mixed Herb Bruschetta

Course Appetizers

Ingredients in this Recipe

1 tablespoon salt, plus more to taste
1/4 cup extra virgin olive oil, plus more for drizzling
1/4 cup grated parmesan cheese
2 cloves garlic, chopped
2 cups loosely packed tender green herbs, such as Thai basil, mint, parsley, summer savory, and/or tarragon
6 cups loosely packed basil leaves
Freshly ground pepper

See Full Recipe at MyRecipes