Mixed Lettuces with Roasted Cherries, Hazelnuts & Warm Saint-Marcellin

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

16 ripe cherries (about 6 ounces), such as Bing, Van, Larian, or Burlat
4 slices chewy, peasant style bread
4 to 5 mixed young lettuces, such a red oak leaf, red perella, and baby red romaine, carefully washed and dried
A few splashes of kirsch or grappa (optional)
About 1 tablespoon red wine vinegar
About 24 hazelnuts (3/4 ounce, or a scant ¼ cup)
About ¼ cup extra virgin olive oil
Salt

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