Mixed Seafood Salad

Seafood-salad-ck-1559211-l

Course Main Dishes

Ingredients in this Recipe

1 teaspoon salt
1/2 pound bay scallops
1/2 pound cleaned octopus
1/2 pound cleaned squid
1/2 pound cooked lobster meat, cut into 1 inch pieces (about 3 tails)
1/2 pound lump crabmeat, drained and shell pieces removed
1/2 pound medium shrimp, peeled and deveined
1/4 cup fresh lemon juice
2 garlic cloves, minced
2 tablespoons extravirgin olive oil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh flat leaf parsley
6 cups water
Lemon wedges (optional)

Recipe Preparation

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