Mixed Tomato and Cannellini Bean Salad

Tomato-cannellini-salad
Course Salads

Ingredients in this Recipe

  • 1 generous pinch of salt
  • 1 handful of fresh basil, torn
  • 1/2 lemon, zest only
  • 1/4 cup extra virgin olive oil
  • 14 ounces can of cannellini beans, drained, rinsed
  • 18 mixed organic tomatoes (large cherry size), sliced in half

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

gabriella.vestergarcia

Similar to this Recipe