Molten Chocolate Cakes with Raspberries and Cream

Em1e42_cake_lg

(65) Course Desserts Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 1/2 teaspoons unsalted butter, plus 1/4 pound (1 stick)
1 tablespoon nut flavored liqueur
1 teaspoon vanilla extract
1/2 pint fresh raspberries
2 large eggs
2 tablespoons cold heavy cream
2 tablespoons confectioners' sugar
4 sprigs mint
4 teaspoons all purpose flour, plus 2 tablespoons
6 ounces bittersweet or semisweet chocolate, chopped
Pinch salt

Recipe Preparation

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