Momofuku's Ginger-Scallion Noodles with Tofu

20120313-dt-momofuku-ginger-scallion-noodles

Course Side Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 pound Asian wheat noodles
1 pound firm tofu, cut into 1 inch wide planks
1/2 cup finely minced peeled fresh ginger
2 1/2 cups thinly sliced or shredded scallions (about 1 to 2 large bunches)
2 tablespoons soy sauce, preferably usukuchi (light soy sauce), divided
3/4 teaspoon kosher salt, or more to taste
3/4 teaspoon sherry vinegar
Sriracha hot sauce for serving (optional)

Recipe Preparation

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