Mom's Tomato Vegetable Soup

254310

(2) Course Soups and Stews Prep Time 15m Total Time 3hs 15m

Ingredients in this Recipe

1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can cream style corn
1 (15 ounce) can mixed vegetables, drained
1 (15.5 ounce) can black eyed peas, rinsed and drained
1 (3 pound) broiler fryer chicken, cut up
1 celery rib, halved
1 medium onion, halved
1/2 pound lean ground beef
2 1/2 teaspoons salt
2 cups tomato juice
3 medium potatoes, peeled and cut into 1/2 inch cubes
8 cups water

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