monkey bread with cream cheese glaze

Course Breads and Muffins

Ingredients in this Recipe

1 cup milk, warm (around 110 degrees)
1 package or 2 1/4 teaspoons rapid rise, instant or bread machine yeast
1/3 cup water, warm (also around 110 degrees)
1/4 cup granulated sugar
2 teaspoons table salt
3 1/4 cups all purpose flour, plus extra for work surface
4 tablespoons (1/2 stick or 2 ounces) unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)

See Full Recipe at Smitten Kitchen