Moors and Christians

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 can (14 to 19 oz/398 to 540 mL) black beans, rinsed and drained, or 1 cup (250 mL) dried black beans, cooked and drained (see Basic Beans)
1 green bell pepper, finely chopped
1 roasted red bell pepper, finely chopped (see Notes)
1 tbsp (15 ml) vegetable oil
1 tomato, peeled, seeded and chopped
2 cups (500 ml) long grain rice
2 onions, finely chopped
2 tbsp (25 ml) freshly squeezed lemon or lime juice
2 tsp (10 ml) cumin seeds, coarsely crushed (see Notes)
2 tsp (10 ml) dried oregano leaves
4 green onions, white part only, finely chopped
4 large cloves garlic, minced
¼ cup (50 ml) finely chopped cilantro
½ cup (125 ml) vegetable stock

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