Moqueca-Brazilian Fish Stew

(2) Course Main Dishes Prep Time 30m Total Time 1h 10m

Ingredients in this Recipe

1 (14.5 ounce) can coconut milk
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
1/2 cup fish stock or water
1/4 cup dende oil (Brazilian palm oil) or olive oil
2 1/2 pounds red grouper, cut into 2 inch pieces (or substitute redfish, flounder, striped bass, escolar or any other white fleshed fish)
2 cups roughly chopped tomatoes, plus 2 tomatoes sliced into 1/4 inch rounds, divided
2 tablespoons chopped fresh cilantro leaves
2 tablespoons tomato paste
2 teaspoons salt, divided
3 tablespoons fresh lime juice
Steamed white rice, as an accompaniment

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