Moroccan Carrot Salad

Ingredients in this Recipe

1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2 inch pieces (halve pieces again if thick)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 cup fresh cilantro leaves
1/4 cup raisins
1/4 cup shelled pistachios
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper
2 garlic cloves, mashed to a paste
2 tablespoons extra virgin olive oil
3 tablespoons lemon juice (from 1 lemon)
Coarse salt and ground pepper

See Full Recipe at Martha Stewart