Moroccan Chicken Stew with Sweet Potatoes

Prep Time 15m Total Time 45m

Ingredients in this Recipe

1 can (14 1/2 ounces) reduced sodium chicken broth
1 cinnamon stick
1 cup couscous
1 medium onion, diced
1 piece fresh ginger (2 inches long), peeled
1/4 cup all purpose flour
2 medium sweet potatoes (about 1 pound total), peeled and cut into 1 inch chunks
2 tablespoons fresh lemon juice
2 tablespoons olive oil
4 boneless, skinless chicken thighs (about 1 1/2 pounds)
Cilantro sprigs, for garnish (optional)
Coarse salt and ground pepper
Pinch of saffron (optional)

See Full Recipe at Martha Stewart