Moroccan Chickpea Stew

Chickpea-stew-ck-1673009-l

(19) Course Soups and Stews

Ingredients in this Recipe

1 (14 ounce) can organic vegetable broth (such as Swanson Certified Organic)
1 (15 1/2 ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
1 1/2 cups cubed peeled Yukon gold potato, about 1 large
1 cup diced carrot (about 1 large)
1 cup diced yellow onion (about 1 medium)
1 teaspoon chili powder
1/2 cup plain low fat yogurt
1/2 teaspoon ground turmeric
1/8 teaspoon salt
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons olive oil
3 cups hot cooked brown rice

Recipe Preparation

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