Moroccan Cooked Carrot Salad

Course Appetizers

Ingredients in this Recipe

1 tablespoon Harissa
1/4 cup finely chopped parsley
10 Medium carrots
2 tablespoons freshly squeezed lemon juice (1/2 lemon)
2 tablespoons olive oil
3 Medium garlic cloves crushed
Sea salt

Recipe Preparation

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