Moroccan Onion Flatbread

Morocan_test_

Course Appetizers

Ingredients in this Recipe

1 3/4 cup lukewarm water
1 packet active dry yeast
1 teaspoon black pepper
1 teaspoon coriander seeds, toasted and ground
1 teaspoon cumin seeds, toasted and ground
1 teaspoon salt
1 teaspoon Spanish smoked paprika
1/2 Rocoto chili pepper, seeds removed and finely chopped
1/3 cup olive oil
1/4 cup dry white wine
2 tablespoons butter
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
2 teaspoons paprika
4 1/2 cups all purpose flour
4 medium onions, thinly sliced

Recipe Preparation

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