Moroccan-Style Grilled Leg of Lamb with Couscous

Em0803_morrocan_style_grilled_leg_of_lamb_lg

(4) Course Main Dishes Prep Time 30m Total Time 8h

Ingredients in this Recipe

1 box couscous, prepared according to package directions using the broth below
1 leg of lamb, deboned and butterflied, untied, about 3 to 3 1/2 pounds
1 small onion, chopped
1 tablespoon minced garlic
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 lemon, zested
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup olive oil, plus 1 tablespoon
1/4 cup fresh lemon juice, divided
1/4 cup pitted and coarsely chopped oil cured olives
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 cups chicken or vegetable broth
2 jalapeno or serrano peppers, seeded and minced
2 scallions, minced
2 tablespoons freshly chopped mint leaves
2 tablespoons freshly chopped parsley leaves
2 teaspoons coarsely ground black pepper
2 teaspoons ground coriander
3 tablespoons minced fresh ginger
3 tablespoons sweet paprika
3/4 teaspoon salt, plus more for seasoning
Lemon wedges, for serving

Recipe Preparation

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