Moroccan-Style Potato and Egg Sandwiches

Course Main Dishes Total Time 40m

Ingredients in this Recipe

1 large onion, halved lengthwise, then cut lengthwise into 1/4 inch thick slices
1 tablespoon cumin seeds
1/2 lb Italian frying peppers, cut into 2 by 1/4 inch strips
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra virgin olive oil
3/4 lb boiling potatoes, peeled and thinly sliced crosswise
4 large eggs
4 Portuguese, challah, or kaiser rolls (about 4 inches in diameter)
Special equipment: an electric coffee/spice grinder

See Full Recipe at Epicurious