Mostarda Mantovana - Fruit and Mustard Sauce from Mantova

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Ingredients in this Recipe

  • 1 1/4 pound pears, peeled and cored
  • 1 pound cooking apples, peeled and cored
  • 10 drops of mustard" itemprop="name">mustard Essence Oil or 2 ounces of white mustard" itemprop="name">mustard powder diluted in 1/4 cup vinegar
  • 2 1/2 cups sugar

Recipe Preparation

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