Mother's Day Fruit Tartlets

Course Dressings and Sauces

Ingredients in this Recipe

1 1/4 cups 100% whole wheat pastry flour, plus more for rolling dough
1/2 cup plus 2 tablespoons low fat sour cream, divided
1/2 teaspoon fine sea salt
1/2 teaspoon ground nutmeg
1/3 cup plus 2 tablespoons light brown sugar, divided
2 eggs
6 tablespoons cold, unsalted butter, cut into small cubes, plus more for the muffin tin
8 large fresh strawberries, quartered, or 1/2 cup blueberries, or 2 pitted plums, peaches or nectarines, thinly sliced