Mother's Day Fruit Tartlets

2989_mothers_day_fruit_tartlets

Ingredients in this Recipe

  • 1 1/4 cups 100% whole wheat pastry flour, plus more for rolling dough
  • 1/2 cup plus 2 tablespoons low fat sour cream, divided
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup plus 2 tablespoons light brown sugar, divided
  • 2 eggs
  • 6 tablespoons cold, unsalted butter, cut into small cubes, plus more for the muffin tin
  • 8 large fresh strawberries, quartered, or 1/2 cup blueberries, or 2 pitted plums, peaches or nectarines, thinly sliced

Recipe Preparation

See Full Recipe at Whole Foods Market

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