Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs)

Mussels-herbs-ck-1054915-l

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 cup dry white wine
1 cup water
1 tablespoon butter, divided
1/4 cup finely chopped shallots
1/4 cup minced fresh flat leaf parsley
2 pounds small mussels, scrubbed and debearded
3/4 teaspoon minced fresh tarragon
4 (1/2 ounce) slices French bread, toasted

Recipe Preparation

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