MOUSSAKA...KEFALONIA STYLE

L1000436

Course Main Dishes

Ingredients in this Recipe

1 large eggplant, sliced into thin rounds
1 large onion, small dice
1 pound ground lamb
1/4 cup milk
2 cups tomato sauce
2 potatoes, sliced lengthwise into thin slices
3 ounces thinly sliced pancetta (about 10 slices)
4 garlic cloves, minced
bechamel sauce
bread crumbs
nutmeg
olive oil
parmesan cheese, grated

Recipe Preparation

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