Mr. Banana Legs

Course Desserts Total Time Under 4h

Ingredients in this Recipe

Baking soda, ¼ teaspoon, or none at high altitude
Eggs (large), 4, or 5 at high altitude
Extra fine granulated sugar, 21 ounces (2¾ cups), or 19½ ounces (2¼ cups + 3 tablespoons) at high altitude
Half and half, ¾ cup, or ¾ cup + 2 tablespoons at high altitude
One 12 cup bundt pan, two 9 inch round pans, or small brioche pans
Potato starch, 1 tablespoon
Rum, 1 tablespoon
Salt, ½ teaspoon
Turbinado sugar, 1 tablespoon
Unbleached all purpose flour, 10 ounces (2 cups), or 10¾ ounces (2 cups + 2 tablespoons + 1 teaspoon) at high altitude
Unsalted butter, at room temperature, 6 ounces (1½ sticks)
Vanilla extract, 1½ teaspoons
Very ripe peeled bananas, 6 ounces (3 bananas)
Whole nutmeg, 1

See Full Recipe at Cookstr