Muffuletta Sandwich

(3) Course Main Dishes

Ingredients in this Recipe

1 cup each pitted green and black olives, coarsely chopped
1 round peasant bread (about 7 inches in diameter, 5 inches high), halved crosswise, insides pulled out
1 tablespoon tiny capers
1/3 cup diced (1/4 inch) roasted red bell pepper
1/4 cup diced (1/4 inch) celery, with leaves
2 tablespoons chopped flat leaf parsley
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons finely minced garlic
4 ounces each thinly sliced Genoa salami and mortadella (found in the deli section)
4 ounces thinly sliced provolone cheese
Salt and pepper, to taste

See Full Recipe at Epicurious