Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Course Main Dishes Total Time 1h

Ingredients in this Recipe

1 cup canned crushed tomatoes with added puree (from 28 ounce can)
1/2 cup chopped fresh cilantro, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 1/2 cups chopped onions
2 1/2 tablespoons olive oil, divided
2 cups low salt chicken broth
2 teaspoons ground cumin
3 large garlic cloves, minced
4 8 ounce packages fresh peeled cubed butternut squash (5 to 6 cups)
8 ounces ground lamb
8 ounces multi grain penne pasta (such as barilla)
Ingredient info: Look for kasseri, a firm white cheese made from sheep's milk, at supermarkets and greek markets.

See Full Recipe at Epicurious