Multigrain Bread

Mmd105433_0210_grain_1_l

Ingredients in this Recipe

1 cup rye flour (kingarthurflour.com)
1 egg white
1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4 ounce envelopes)
1/2 cup rolled oats
1/4 cup raw sunflower seeds
1/4 pint flaxseeds
2 1/4 cups warm water (110 degrees)
3 cups all purpose flour, plus more for surface and dusting
3 cups whole wheat flour
3 tablespoons plus 2 teaspoons honey
4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
4 teaspoons coarse salt

Recipe Preparation

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