Multigrain Marmalade Muffins

P1000620

Course Breads and Muffins

Ingredients in this Recipe

1 cup buttermilk
1 egg
1 tablespoon honey
1 teaspoon baking powder
1/2 cup buckwheat flour
1/2 cup greek yogurt
1/2 cup oat flour [ground oats]
1/2 cup spelt flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 ounces unsalted butter, room temperature
8 ounces marmalade

Recipe Preparation

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