Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)


Ingredients in this Recipe

  • 1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
  • 1 small shallot, finely chopped (about 1 tablespoon)
  • 1 teaspoon juice from 1 lemon
  • 1 teaspoon picked thyme leaves
  • 1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
  • 2 large eggs
  • 2 large slices of rustic bread, such as ciabatta
  • 4 tablespoons extra virgin olive oil, plus more for serving
  • Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats


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